| Nutrition Facts | ||||||||||||
Per 1 tbsp |
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Amount Per Serving |
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|
Calories
18 |
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% Daily Value* |
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|
Total Fat
0g 0%
|
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|
Saturated Fat
0g 0%
|
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|
Trans Fat
0g |
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|
Cholesterol
0g 0%
|
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|
Sodium
0.1mg 8%
|
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|
Total Carbohydrates
4.2g 2%
|
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|
Dietary Fiber
0g 0%
|
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|
Sugars
3.5g |
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|
Protein
0g
|
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|
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* Based on a regular 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Brown sauce is a condiment commonly served with food in the United Kingdom and Ireland, normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce.
Brown sauce is typically eaten with meals such as full breakfasts, bacon sandwiches and chips. A combination of malt vinegar (or water) and brown sauce known simply as sauce or chippy sauce is popular on fish and chips in Edinburgh, Scotland.
Wikipedia contributors. (2023, January 27). Brown Sauce. Wikipedia. https://en.wikipedia.org/wiki/Brown_sauce
Brown sauce is typically eaten with meals such as full breakfasts, bacon sandwiches and chips. A combination of malt vinegar (or water) and brown sauce known simply as sauce or chippy sauce is popular on fish and chips in Edinburgh, Scotland.
Wikipedia contributors. (2023, January 27). Brown Sauce. Wikipedia. https://en.wikipedia.org/wiki/Brown_sauce