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Nutrition Facts
Per 1 tsp
Amount Per Serving
Calories
3
% Daily Value*
Total Fat
0.2g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
57mg
2%
Total Carbohydrates
0.3g
0%
Dietary Fiber
0.2g
0%
Sugars
0g
Protein
0.2g
Vitamin A    0% Calcium    0%
Vitamin B    0% Iron    0%
Vitamin C    0% Potassium    0%
Vitamin D    0% Folate    0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).

The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy.

Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popular and widely used spices and condiments in the world.

Wikipedia contributors. (2023, January 27). Mustard. Wikipedia. https://en.wikipedia.org/wiki/Mustard_(condiment)
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