Nutrition Facts (Tartar Sauce)

Per 2 tbsp

Amount Per Serving

Calories 63

% Daily Value*

Total Fat 5g 7%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 2mg 0%

Sodium 200mg 8%

Total Carbohydrates 4g 1%

Dietary Fiber 0.1g 0%

Sugars 1.3g

Protein 0.3g

Vitamin A    0% • Calcium    0% Vitamin B    0% • Iron    0% Vitamin C    1% • Potassium    0% Vitamin D    0% • Folate    0%

* Based on a regular 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped pickles and/or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with the addition of other varieties of herbs, lemon juice, or olives. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari.

Cocktail sauce, also known as seafood sauce, is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood cocktail or as a condiment with other seafoods. The sauce, and the dish for which it is named, are often credited to British celebrity chef Fanny Cradock, but seafood cocktails predate her 1967 recipe by some years (for example, Constance Spry published a seafood cocktail using Dublin Bay Prawns in 1956).

Wikipedia contributors. (2023, January 27). Tartar Sauce. Wikipedia. https://en.wikipedia.org/wiki/Tartar_sauce
Wikipedia contributors. (2023, January 27). Cocktail Sauce. Wikipedia. https://en.wikipedia.org/wiki/Cocktail_sauce