| Nutrition Facts | ||||||||||||
Per 1 tbsp |
||||||||||||
Amount Per Serving |
||||||||||||
|
Calories
19 |
||||||||||||
% Daily Value* |
||||||||||||
|
Total Fat
0g 0%
|
||||||||||||
|
Saturated Fat
0g 0%
|
||||||||||||
|
Trans Fat
0g |
||||||||||||
|
Cholesterol
0g 0%
|
||||||||||||
|
Sodium
154mg 6%
|
||||||||||||
|
Total Carbohydrates
4.5g 1%
|
||||||||||||
|
Dietary Fiber
0.1g 0%
|
||||||||||||
|
Sugars
3.7g |
||||||||||||
|
Protein
0.2g
|
||||||||||||
|
||||||||||||
* Based on a regular 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Ketchup or catsup is a table condiment with a sweet and sour flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients.
Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger.[citation needed] The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavor may be replicated as an additive flavoring for snacks, such as potato chips.
Wikipedia contributors. (2023, January 27). Ketchup. Wikipedia. https://en.wikipedia.org/wiki/Ketchup
Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger.[citation needed] The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavor may be replicated as an additive flavoring for snacks, such as potato chips.
Wikipedia contributors. (2023, January 27). Ketchup. Wikipedia. https://en.wikipedia.org/wiki/Ketchup