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Nutrition Facts
Per 1 tsp
Amount Per Serving
Calories
0
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0g
0%
Sodium
124mg
5%
Total Carbohydrates
0.1g
0%
Dietary Fiber
0g
0%
Sugars
0.1g
Protein
0g
Vitamin A    0% Calcium    0%
Vitamin B    0% Iron    0%
Vitamin C    5% Potassium    0%
Vitamin D    0% Folate    0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.

Humans have used chili peppers and other hot spices for thousands of years. Inhabitants of Mexico, Central America and South America had chili peppers more than 6,000 years ago. Within decades of contact with Spain and Portugal in the 16th century, the New World plant was carried across Europe and into Africa and Asia, and altered through selective breeding. One of the first commercially available bottled hot sauces in America appeared in 1807 in Massachusetts. Few of the early brands from the 1800s survived to this day, however. Tabasco sauce is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States preceded by Frank's RedHot Sauce in 12th place, which was the sauce first used to create buffalo wings.

Wikipedia contributors. (2023, January 27). Hot Sauce. Wikipedia. https://en.wikipedia.org/wiki/Hot_sauce
sauceType id Variation Brand Franchise Brand/Franchise Date Location Notes Tags Avg Color