| Nutrition Facts | ||||||||||||
Per 1 tbsp |
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Amount Per Serving |
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|
Calories
5 |
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% Daily Value* |
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|
Total Fat
0g 0%
|
||||||||||||
|
Saturated Fat
0g 0%
|
||||||||||||
|
Trans Fat
0g |
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|
Cholesterol
0g 0%
|
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|
Sodium
80mg 2%
|
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|
Total Carbohydrates
0g 0%
|
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|
Dietary Fiber
0g 0%
|
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|
Sugars
0g |
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|
Protein
0g
|
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|
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* Based on a regular 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Spicy brown mustard is also common in the United States. It includes some coarsely ground brown mustard seeds, giving it a speckled appearance and a spicier flavor than American yellow mustard. Some deli-style mustards also incorporate horseradish for additional heat. A variety popular in Louisiana is called Creole mustard, which is much coarser than most spicy brown types.
Wikipedia contributors. (2023, January 27). Brown Mustard. Wikipedia. https://en.wikipedia.org/wiki/Mustard_(condiment)#%22Deli-style%22_spicy_brown_mustard
Wikipedia contributors. (2023, January 27). Brown Mustard. Wikipedia. https://en.wikipedia.org/wiki/Mustard_(condiment)#%22Deli-style%22_spicy_brown_mustard