| Nutrition Facts | ||||||||||||
Per 2 tbsp |
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Amount Per Serving |
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Calories
100 |
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% Daily Value* |
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Total Fat
9g 14%
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Saturated Fat
1.5g 8%
|
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Trans Fat
0g |
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Cholesterol
5mg 2%
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Sodium
230mg 10%
|
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Total Carbohydrates
4g 1%
|
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Dietary Fiber
0g 0%
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Sugars
3g |
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Protein
0g
|
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|
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* Based on a regular 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Horseradish sauce made from grated horseradish root and vinegar is a common condiment in the United Kingdom, in Denmark (with sugar added) and in Poland. In the UK, it is usually served with roast beef, often as part of a traditional Sunday roast, but can be used in a number of other dishes, including sandwiches or salads. A variation of horseradish sauce, which in some cases may substitute the vinegar with other products like lemon juice or citric acid, is known in Germany as Tafelmeerrettich. Also available in the UK is Tewkesbury mustard, a blend of mustard and grated horseradish originating in medieval times and mentioned by Shakespeare (Falstaff says: "his wit's as thick as Tewkesbury Mustard" in Henry IV Part II). A similar mustard, called Krensenf or Meerrettichsenf, is common in Austria and parts of Germany. In France, sauce au raifort is used in Alsatian cuisine. In Russia, horseradish root is usually mixed with grated garlic and small amount of tomatoes for color (Khrenovina sauce).
In the US, the term "horseradish sauce" refers to grated horseradish combined with mayonnaise or salad dressing. In Denmark it is mixed with whipping cream and as such used on top of traditional Danish open sandwiches with beef (boiled or steaked) slices. Prepared horseradish is a common ingredient in Bloody Mary cocktails and in cocktail sauce, and is used as a sauce or sandwich spread. Horseradish cream is a mixture of horseradish and sour cream and is served au jus for a prime rib dinner.
Wikipedia contributors. (2023, January 27). Horseradish. Wikipedia. https://en.wikipedia.org/wiki/Horseradish#Culinary_uses
In the US, the term "horseradish sauce" refers to grated horseradish combined with mayonnaise or salad dressing. In Denmark it is mixed with whipping cream and as such used on top of traditional Danish open sandwiches with beef (boiled or steaked) slices. Prepared horseradish is a common ingredient in Bloody Mary cocktails and in cocktail sauce, and is used as a sauce or sandwich spread. Horseradish cream is a mixture of horseradish and sour cream and is served au jus for a prime rib dinner.
Wikipedia contributors. (2023, January 27). Horseradish. Wikipedia. https://en.wikipedia.org/wiki/Horseradish#Culinary_uses