| Nutrition Facts | ||||||||||||
Per 1 tsp |
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Amount Per Serving |
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Calories
10 |
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% Daily Value* |
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Total Fat
0.5g 1%
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Saturated Fat
0g 0%
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|
Trans Fat
0g |
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|
Cholesterol
0g 0%
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|
Sodium
65mg 3%
|
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Total Carbohydrates
0g 0%
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Dietary Fiber
0g 0%
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Sugars
0g |
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Protein
0g
|
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* Based on a regular 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
The term "hot mustard" is used for mustards prepared to bring out the natural piquancy of the mustard seeds. This is enhanced by using more pungent black or brown mustard seeds rather than yellow mustard seeds, and low acidity of the liquid used. Karashi is a variety of hot mustard originating in Japan. Hot mustard is also a common condiment in Chinese cuisine.
Wikipedia contributors. (2023, January 27). Mustard. Wikipedia. https://en.wikipedia.org/wiki/Mustard_(condiment)#Hot_mustard
Wikipedia contributors. (2023, January 27). Mustard. Wikipedia. https://en.wikipedia.org/wiki/Mustard_(condiment)#Hot_mustard