Nutrition Facts

Per 1 tbsp

Amount Per Serving

Calories 20

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0g 0%

Sodium 122mg 5%

Total Carbohydrates 5g 1%

Dietary Fiber 0.2g 0%

Sugars 4.4g

Protein 0.1g

Vitamin A    0% • Calcium    0% Vitamin B    0% • Iron    0% Vitamin C    0% • Potassium    0% Vitamin D    0% • Folate    0%

* Based on a regular 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.

Onions are cultivated and used around the world. As a food item, they are usually served raw, as a vegetable or part of a prepared savoury dish, but can also be eaten cooked or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which may irritate the eyes.

Wikipedia contributors. (2023, January 27). Ketchup. Wikipedia. https://en.wikipedia.org/wiki/Ketchup