Nutrition Facts

Per 2 tbsp

Amount Per Serving

Calories 60

% Daily Value*

Total Fat 5g 6%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 15mg 1%

Total Carbohydrates 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g

Vitamin A    6% • Calcium    2% Vitamin B    0% • Iron    0% Vitamin C    0% • Potassium    0% Vitamin D    0% • Folate    0%

* Based on a regular 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Crème fraîche is one type of sour cream with a high fat content and less sour taste.

Wikipedia contributors. (2023, January 27). Sour Cream. Wikipedia. https://en.wikipedia.org/wiki/Sour_cream