| Nutrition Facts | ||||||||||||
Per 4 tbsp |
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Amount Per Serving |
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|
Calories
200 |
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% Daily Value* |
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Total Fat
0g 0%
|
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Saturated Fat
0g 0%
|
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|
Trans Fat
0g |
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|
Cholesterol
0g 0%
|
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|
Sodium
7mg 0%
|
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Total Carbohydrates
53g 18%
|
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|
Dietary Fiber
0g 0%
|
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|
Sugars
53g |
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|
Protein
0g
|
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|
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* Based on a regular 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Table syrup, also known as pancake syrup and waffle syrup, is an artificial syrup used as a topping on pancakes and waffles, often as an alternative to maple syrup. It is made by combining corn syrup and high-fructose corn syrup with water, coloring, flavoring, and preservatives. Table syrups were introduced in the late 1800s to fill the desire of maple syrup for Americans moving into urban areas. After World War II, major brands like Aunt Jemima and Mrs. Butterworth's were introduced with little actual maple syrup.
Wikipedia contributors. (2023, January 27). Table Syrup. Wikipedia. https://en.wikipedia.org/wiki/Table_syrup
Wikipedia contributors. (2023, January 27). Table Syrup. Wikipedia. https://en.wikipedia.org/wiki/Table_syrup