Nutrition Facts

Per 2 tbsp

Amount Per Serving

Calories 170

% Daily Value*

Total Fat 17g 26%

Saturated Fat 2.5g 14%

Trans Fat 0g

Cholesterol 15mg 6%

Sodium 210mg 9%

Total Carbohydrates 4g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 0g

Vitamin A    2% • Calcium    0% Vitamin B    0% • Iron    0% Vitamin C    0% • Potassium    0% Vitamin D    0% • Folate    0%

* Based on a regular 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with the addition of other varieties of herbs, lemon juice, or olives. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari.

Wikipedia contributors. (2023, January 27). Tartar Sauce. Wikipedia. https://en.wikipedia.org/wiki/Tartar_sauce